Effect of Different Growing Periods on the Nutritional Composition of Cowpea (Vigna unguiculata) Leaves
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چکیده
منابع مشابه
Toxic effects of Pb2+ on growth of cowpea (Vigna unguiculata).
A concentration as low as 1 microM lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb2+ activity of 0.2 microM for the shoots and at a Pb2+ activity of 0.06 microM for the roots. The primary site of ...
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In order to effect of mycorrhiza fungi on the quantitative and qualitative traits of cowpea in different irrigation intervals, this research was carried out in 2017 in Khorramshahr as split plot based on randomized complete block design with four replications. The treatments consisted of different irrigation intervals at four levels of 55, 80, 105 and 130 mm evaporation from class A evaporation...
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After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, ...
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BACKGROUND: Vermicompost has many characteristics such as high porosity, ventilation and proper drainage, high moisture absorption and maintenance power, high uptake level for water and food stuffs, and its use in sustainable agriculture is very useful to improve soil porosity and thus more availability of nutrient elements required by plants. Manure plays an important role in ...
متن کاملNutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).
The effect of feeding rats purified cowpea (Vigna unguiculata Walp.) trypsin (EC 3.4.21.4) inhibitor in a semi-synthetic high-quality diet based on lactalbumin (10 g inhibitor/kg) for 10 d was a moderate reduction in the weight gain of rats in comparison with controls, despite an identical food intake in the two groups. The reduction in the growth rate was about 20% on a live weight basis. Howe...
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ژورنال
عنوان ژورنال: Asian Journal of Agricultural and Horticultural Research
سال: 2020
ISSN: 2581-4478
DOI: 10.9734/ajahr/2020/v6i130063